Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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Not Tuesday, But Today

I planned on doing this hunk of meat for lunch at the office on Tuesday but things changed and this is now going to be ready to serve tomorrow. The Egg is loaded with mesquite charcoal, about 12 chunks of Hickory and six handfuls of cherry chips. The Stoker is set for a pit temperature of 215° and I will bump this temperature up a couple of times throughout the night. Lunch is 12 noon tomorrow. A side note, my wife and I are leaving in about an hour to go and see a Lionel Richie concert. I will be able to monitor the Egg from the concert on my iPhone. Love my Stoker
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