We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I planned on doing this hunk of meat for lunch at the office on Tuesday but things changed and this is now going to be ready to serve tomorrow. The Egg is loaded with mesquite charcoal, about 12 chunks of Hickory and six handfuls of cherry chips. The Stoker is set for a pit temperature of 215° and I will bump this temperature up a couple of times throughout the night. Lunch is 12 noon tomorrow. A side note, my wife and I are leaving in about an hour to go and see a Lionel Richie concert. I will be able to monitor the Egg from the concert on my iPhone. Love my Stoker