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Crab Rangoon Pizza Bites

Richard FlRichard Fl Posts: 7,559
edited October 2013 in EggHead Forum

 

Dancing around the food channels recently came across a story about a restaurant in the midwest that makes oriental/pizza goodies. So after some research came up with this snack.

Appetizer, Crab Rangoon, Pizza, Richard Fl.


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INGREDIENTS:
1/2 Lb Crab Meat or Surimi, chopped, Imitation Crab Meat
2 8 Ozs Pkg Cream Cheese, Softened
3-4 Tbs Horseradish Sauce
3-4 Tbs Hot Sauce
2-3 Stems Garlic Chives or Scallions, Chopped fine
1-2 Tbs Ground Black Pepper
*********
1 Sheet Flatbread, I used California Lavash, http://www.californialavash.com/
Asagio Cheese
Parmesan Cheese
Mae Ploy, Sweet Chilli Sauce, Product of Thailand

PROCEDURE

1. Mix the first six ingredients.

2. Prepare your BGE or oven for a 400-425F pizza style cook, cook for 5-7 minutes.

3. Spread the cream cheese mixture over the flatbread, leaving about 1/2 inch around the perimeter uncovered.

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4. Sprinkle the Asagio and Parmesan cheese lightly over the mixture and place in oven 5-7 minutes or until the flatbread edges turn slightly brown and crispy.

5. Remove from heating element and cut into bite size pieces. Add a drop or so of the Mae Ploy on each piece.

image

6. Serve hot

Recipe Type: Appetizer

Source
Source: BGE Forum, Richard Fl, 2013/10/12

Richard Melbooooring Fl.

Comments

  • Village IdiotVillage Idiot Posts: 6,947
    edited October 2013
    They're better in wontons.  And, that way, you can freeze them.

    Crab Rangoon

    --------------------------------------------------------------------------------

    Ingredients:

    4 ounces Cream cheese, softened

    1 pound Crab meat

    2 teaspoons Worcestershire sauce

    1 tablespoon Soy Sauce, to taste

    2 teaspoon Ginger, grated, to taste

    1 teaspoon Old Bay Seasoning

    2 teaspoon Lemon juice

    4 Green onions , Sliced paper thin

    Pepper  , to taste

    1.5 teaspoons Chili pepper sauce

    Directions:

    1. Combine ingredients

    2. Cover and let sit in refrigerator for 4 hours to let flavors combine.

    3.  Wrap in wonton wrappers

    4. Deep fry 

    5. Serve with sweet & sour sauce or hot mustard

    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

  • Richard FlRichard Fl Posts: 7,559
    They're better in wontons.  And, that way, you can freeze them.

    Crab Rangoon

    --------------------------------------------------------------------------------

    Ingredients:

    4 ounces Cream cheese, softened

    1 pound Crab meat

    2 teaspoons Worcestershire sauce

    1 tablespoon Soy Sauce, to taste

    2 teaspoon Ginger, grated, to taste

    1 teaspoon Old Bay Seasoning

    2 teaspoon Lemon juice

    4 Green onions , Sliced paper thin

    Pepper  , to taste

    1.5 teaspoons Chili pepper sauce

    Directions:

    1. Combine ingredients

    2. Cover and let sit in refrigerator for 4 hours to let flavors combine.

    3.  Wrap in wonton wrappers

    4. Deep fry 

    5. Serve with sweet & sour sauce or hot mustard

     You are absolutely correct, BUT after doing them the old fashioned way for 30+ years I wanted to try the modern version.  Nice change.



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