Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Woo for Mini

I'm a new owner of the BGE-a Mini. (Craig'sList $250 with wooden table!). It came with a ceramic grill, diameter 9 1/2 inches, so the Mini Woo won't fit :-(. Any suggestions for any easy way to raise the grill? I really want to do a spatchcocked chicken, but think the grill, as it is, would be too close to the heat. I'm also considering buying another grill, cast iron or steel, just so I canq buy the Woo. Thanks! Kathryn


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