Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pictures of our recipes @Eggtoberfest

HicHic Posts: 340

Our cooking neighbors took some good pictures of the food we cooked for tasters to sample Saturday. Like I said it was a lot of fun. We stuffed the dates with Buffalo Chicken dip and some with ABT dip.

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Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
Atlanta NOTP suburbia.

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