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Pork roast

Little StevenLittle Steven Posts: 26,159
edited October 2013 in Pork

Did this tonight and it didn't suck. Frenched pork loin roast rubbed with garlic, sea salt and raw sugar. Basted with Dianna's mustard sauce and then Inglehoffer sweet hot mustard. Served with asparagus risotto. Some applewood and cooked to 140* and rested

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Steve 

Caledon, ON

 

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