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Cowboy Ribeye

This was my first time getting the egg to max temp, and it was a success. Bought a 2 lb massive cowboy ribeye.

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rubbed it with olive oil, freshly ground black pepper and seasalt.

did the reverse sear method. I underestimated how long it would take to get up to 120*. removed the platesetter, opened the vents up and got it up to way past 700*. Did 45 seconds, rotated 90 degrees, then flipped and did the same. Results were a perfect medium rare plus.

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Austin, Texas

Comments

  • Yep!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • sumoconnellsumoconnell Posts: 1,275
    Looks great!
    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
  • DMWDMW Posts: 10,343
    On my to do list
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ - BS 17" Griddle
  • AquacopAquacop Posts: 468
    Great looking cook, well done!
    LBGE 2013 Located in Savannah, Georgia
  • EggcelsiorEggcelsior Posts: 13,481

    Yep!

    Nuff' said
  • CP92CP92 Posts: 209
    Stupid good looking.
    Chris
    LBGE
    Laurel, MD
  • shtgunal3shtgunal3 Posts: 3,827
    I was thinking....Hell Yeah!....would be more appropriate .

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • jscarfojscarfo Posts: 405
    I would kill someone for that steak
  • Man! I loves me a 2 lb steak!
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at http://familycookbookproject.com
    Stoker II wifi, Thermapen, and a Fork for plating photo purposes
  • SpaightlabsSpaightlabs Posts: 1,460
    Looks good. Take it to 110, pull, go nuclear and you'd be right at medium rare.
  • DfishelDfishel Posts: 104
    Looks great!
  • roblewroblew Posts: 78
    That looks great and I'm sure taste even better!
    Ringgold GA LBGE
  • lantzwrlantzwr Posts: 229
    Looks great.
    RobLarge BGE, Merritt Island, (Space Coast of Florida)

    Boiler UP
  • GrillmagicGrillmagic Posts: 1,544

    That's some good looking cow!

    Dimondale, Michigan XL BGE
  • Thank you guys. When I bought the LBGE, I bought it mainly to smoke briskets and make steakhouse quality steaks. I am 2 for 2 so far, love this thing!
    Austin, Texas
  • GATravellerGATraveller Posts: 4,010
    Holy Cow!!!!!  Looks awesome.  Can't wait to try the reverse sear.
    “Eighty-eight percent of my stories are true and the rest are embellished" 
                                                                -Col Bruce Hampton Ret.
    2 Large
    Peachtree Corners, GA
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