We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
This was my first time getting the egg to max temp, and it was a success. Bought a 2 lb massive cowboy ribeye.
rubbed it with olive oil, freshly ground black pepper and seasalt.
did the reverse sear method. I underestimated how long it would take to get up to 120*. removed the platesetter, opened the vents up and got it up to way past 700*. Did 45 seconds, rotated 90 degrees, then flipped and did the same. Results were a perfect medium rare plus.