Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Dr BBQ

I found Dr BBQ's pork chops at eggtoberfest to be dry and under seasoned Who else tried them?
Live to egg
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Comments

  • This picture says it all, Distracted! Open top! Come on Man! Lay the phone down Dr BBQ
    image.jpg 87.4K
    Live to egg
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  • HicHic Posts: 348
    I was really disappointed by the food put out by the Le Cordon Bleu. Finally had to tell the girl to stop bringing us food.

    Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
    Atlanta NOTP suburbia.

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  • calikingcaliking Posts: 6,797
    So there were a couple of misses... BFD.

    From what I've seen and read from others who attended, sounds like folks cooked their hearts out and tasters had a good time. I'm sure you got your money's worth.

    You do have the option of going back next year and showing them up :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Little StevenLittle Steven Posts: 27,303
    Le Cordon Bleu is a school. The students do the cooking. I've been to several Eggtoberfest and have never been wowed at the Meet and Greet. That function is purely about drinking IMHO...as it should be. :)>-

    Steve 

    Caledon, ON

     

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  • nolaeggheadnolaegghead Posts: 14,055
    All right.  'Nuff complaining about the amateur and student cooks food....actually, it is pretty entertaining.  Carry on!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • RLeeperRLeeper Posts: 480
    Food at the meet and greet was cooked by the chef at the Marriott. He cooked steaks on the Egg....good flavor but very chewy. Ravioli was awesome though
    Extra Large, Large, and Mini. Tucker, GA
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  • Overall it was a great weekend.
    Live to egg
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  • CrimsongatorCrimsongator Posts: 5,722
    The cheese, fruit and honey at the M&G were fantastic 
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  • LitLit Posts: 3,672
    The food at the speedway meet and greet the last year was better in my opinion. They had many more choices like sliders and buffalo sliders and salmon etc. The first year at the speedway the meet and greet was a disaster. I ate like 3 plates of ravioli this year and cheese. I'm not complaining this year was fun and not a bad deal all things considered.
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