'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I am hoping for a little advice today. I have been trying to find short ribs and none of the shops around here carry them.
I finally decided to buy a short rib roast and remove the ribs to give it a try. The recipie I like the looks of is in the video link. I seasoned the ribs (left a fair bit of meat on them) and did the same with the remaining meat. I vac sealed all the pieces and put them in the sous vide at 158 per the link below. I plan on leaving them in for 24 hours and then smoking them for 3 or 4 hours on the egg, mopping every 45 min or so.
What do you pros think?