'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I was inspired by Eggtoberfest and have to give major props to Dizzy Pig for their "Ragin River" rub! I cooked this nice piece of fish at about 300 degrees for about 15 mins. I dusted it with Raging River and a little olive oil. SWMBO will occasionally eat salmon but after trying this, she came back for seconds! I recently ordered the Dizzy Pig sampler and this was my first try with Raging River. The thing I like is the fact that the rub is not overly salty and actual flavor comes through. So easy to do and I can't believe how much I love the BGE!!!