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I was inspired by Eggtoberfest and have to give major props to Dizzy Pig for their "Ragin River" rub! I cooked this nice piece of fish at about 300 degrees for about 15 mins. I dusted it with Raging River and a little olive oil. SWMBO will occasionally eat salmon but after trying this, she came back for seconds! I recently ordered the Dizzy Pig sampler and this was my first try with Raging River. The thing I like is the fact that the rub is not overly salty and actual flavor comes through. So easy to do and I can't believe how much I love the BGE!!!