Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


I was inspired by Eggtoberfest and have to give major props to Dizzy Pig for their "Ragin River" rub!  I cooked this nice piece of fish at about 300 degrees for about 15 mins.  I dusted it with Raging River and a little olive oil.  SWMBO will occasionally eat salmon but after trying this, she came back for seconds!  I recently ordered the Dizzy Pig sampler and this was my first try with Raging River.  The thing I like is the fact that the rub is not overly salty and actual flavor comes through.  So easy to do and I can't believe how much I love the BGE!!!  


Charlotte, NC


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