Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Yuzu Kosho Shrimp

I know nobody but me cares about Japanese cooking, but I really enjoyed this, so I want you to suffer through my post.  

Yuzu kosho is a paste that is a tad sweet and quite hot and spicy.  By marinating your shimp and scallops in a yuzu kosho mixture with garlic, soy sauce, and olive oil, your final shrimp will be very spicy.

I would have done a plated picture but when I picked up my Nikon D600, the strap caught on the kitchen drawer and it fell to the ground.  I went postal and into hysterics.  My wife and dogs were huddled in the corner in fear of my next move.  Luckily, all worked out and my camera is fine.  But, I didn't get a plated picture.

image

image
__________________________________________

Dripping Springs, Texas.
Gateway to the Hill Country

«1

Comments

Sign In or Register to comment.