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Yuzu Kosho Shrimp

I know nobody but me cares about Japanese cooking, but I really enjoyed this, so I want you to suffer through my post.  

Yuzu kosho is a paste that is a tad sweet and quite hot and spicy.  By marinating your shimp and scallops in a yuzu kosho mixture with garlic, soy sauce, and olive oil, your final shrimp will be very spicy.

I would have done a plated picture but when I picked up my Nikon D600, the strap caught on the kitchen drawer and it fell to the ground.  I went postal and into hysterics.  My wife and dogs were huddled in the corner in fear of my next move.  Luckily, all worked out and my camera is fine.  But, I didn't get a plated picture.

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Dripping Springs, Texas.
Gateway to the Hill Country

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