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Fresh Brats, Smoked or Grilled?
Doing some fresh brats tonight and have always grilled them in the past. Saw some posts about smoking them on the egg. I know it is probably just opinion but which way is better? Raised at 350 or so direct to grill without breaking skin or smoked at 225 for about 2 hours until to temp?
Thanks for any and all suggestions.
Long Island, NY