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Anyone every made salami?

500
500 Posts: 3,177
I found a recipe. http://www.meatprocessingproducts.com/salami-recipe.html
 Looks easy.  Thoughts on how it might turn out?  How would you Eggify it?  (I don't see Eggify in the Eggicionary.  Do I get a credit for a new word?)
I like my butt rubbed and my pork pulled.
Member since 2009

Comments

  • nolaegghead
    nolaegghead Posts: 42,102
    That's a faux salami. 

    Traditionally salami is not cooked.  It's fermented and cured, sometimes as long as years, and can be further treated with a mold (like penicillin) on the casing.
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  • 500
    500 Posts: 3,177
    So it likely will not taste like hard salami I get at the deli?  Would this be considered Summer Sausage then?  Or is that simply a different recipe? 
    I like my butt rubbed and my pork pulled.
    Member since 2009
  • nolaegghead
    nolaegghead Posts: 42,102
    Summer sausage is kind of a generic term for sausage that doesn't need refrigeration - it too is usually cured or fermented. 

    I have no idea how that sausage would taste, it's probably really good, most home made sausages are.  But when I think of salami, I think of cured, uncooked sausage.
    ______________________________________________
    I love lamp..