Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rib Eyes for four~nailed it!

We don't eat a lot of beef anymore...but the yen for some good old steak was too strong to ignore.  

Ran my MBGE up to the max, (yes the thermometer was maxed out) and then brushed some EVOO on 4 Rib Eyes, liberally sea-salted, and coarsely-ground peppered followed by 4 minutes per side on the CI grate. Then 10 minutes resting under foil and 'Voila!    

The anti thesis to low-n-slow.

Beef awesomeness with garlic mashers and green salad (and a green bottled Rolling Rock)

Rave reviews!  (pat's self on back and takes and imaginary bow)
IMG_1601.JPG
2048 x 1536 - 1024K
IMG_1599.jpg
3264 x 2448 - 2M
When I'm not Eggin', I'm scootin'   Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)

Comments

Sign In or Register to comment.