Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Bäckeoffe (OT)

Today is rainy and disgusting and it seemed like a better day for comfort food that I could smell coking all day instead of being out Egging...or at least that's my excuse as my Egg is totally covered from the elements. Anyway, a couple of years ago we were in the Alsace region of France and had Le Bäckeoffe and loved it. I've never seen it on a menu in the U.S. so I googled a recipe and decided to give it a try.

The real dish is cooked in earthen dishes in wood fired over a; I'm using a crockpot.

I'll report back in about four hours.

LBGE & SBGE.  Central Texas.  
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