We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have a very simple question. I'm attempting my first pizza tonight and my wife wants a spinach and broccoli pie. My question is, do you generally cook or steam the spinach/broccoli first or just put the raw veggies on the pie directly? What about mushrooms? Thanks in advance.