Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Really good gnocchi sauce...not pic heavy

Little StevenLittle Steven Posts: 26,159
edited October 2013 in Soups, Stews, Chilis

Beef, hot sausage and veal, pancetta, peppers, onions, celery and herbs. Clamatto juice, tomato paste, san marzanos and pommodori for the sauce. Two big heads of California garlic roasted. Apple for smoke. Had company so no other pics but it was really good with the smoke.

photo 002-6.jpg



Caledon, ON



Sign In or Register to comment.