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Bacon Wrapped Stuffed Chicken Breast

Did these for dinner last night stuffed with sliced tomato, mozzarella cheese and chopped green olives; wrapped in bacon. Cooked them on a raised grid at about 375* for 30 minutes. I had a pan of brussel sprouts underneath the chicken. Pulled the sprouts off at the 30 minute mark and covered with foil and let the chicken go for another 10 minutes or so to crisp up the bacon. Served with some couscous. All in all a very tasty meal!



Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
Aurora, Ontario, Canada


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