Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Different way to do lamb chops

First time out with this.  I thought direct would be too difficult to control temp, like a wok.  I put a stone in to make it mostly indirect, and held it at 350 for an hour while I did other stuff.  When I was ready to cook I sprayed with Pam, tossed them on and closed the lid for 5 minutes.  Flipped them and checked in a few minutes finding them at 130 internal, and pulled them.  Clean up was not bad.  I will be experimenting with this thing.

XLBGE X 2, LBGE, MBGE and lots of toys

Sign In or Register to comment.