Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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Different way to do lamb chops

First time out with this.  I thought direct would be too difficult to control temp, like a wok.  I put a stone in to make it mostly indirect, and held it at 350 for an hour while I did other stuff.  When I was ready to cook I sprayed with Pam, tossed them on and closed the lid for 5 minutes.  Flipped them and checked in a few minutes finding them at 130 internal, and pulled them.  Clean up was not bad.  I will be experimenting with this thing.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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