Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Old Faithful, Spatchcock Chicken w/PICs
I decided to keep it simple last night and cook up a delicious spatchcock chicken with some vegetables. I amazes me how easy this meal is and how great it turns out every time. I found a fat 7.13 lb Purdue Chicken, rubbed it down with some EVOO, dusted it with my new favorite "Bad Byron's" and some additional pepper.
Tossed it on the LBGE raised direct at around
400 degrees with a few hickory chunks and cracked my new stainless steel growler filled with Lagunitas
"A Little Sumpin'
Wild" 8.8% ABV - Its great - Highly recommended.
Quick picture of the new growler.
Bird is cooking, Egg is smoking (just like my wife) and the beer is flowing, life is good.
Holding temperature nicely
Started prepping my vegetables
Drizzled with EVOO and seasoned with just salt and pepper.
Pulled the succulent bird off at 165 and tented
Tossed the veggies on!
Sorry to say, but just like most of my posts, the Chef was too marinated and hungry to remember to get the final money shot. But it was fantastic. Gonna try to do some kind of a roast today and hopefully watch the Crimson Tide kick the S&^@ out of Kentucky tonight. If anyone has a good roast recipe, please post it, I have never done one on the egg before.
LBGE 2013 Located in Savannah, Georgia