Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Late dinner

Home made cheddar wurst, Texas hit links and sauerkraut. Tots not pictured.

Rowlett, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

Comments

  • ScottborasjrScottborasjr Posts: 3,417
    Looks good to me @Griffin, I need to get a sausage stuffer/maker.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • lantzwrlantzwr Posts: 229
    Looks tasty.
    RobLarge BGE, Merritt Island, (Space Coast of Florida)

    Boiler UP
  • GriffinGriffin Posts: 7,489
    Mmm. Need to tweak the hot links. Liked 'em when I first made them, but a little too spicy and salty.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Griffin, did you parboil the sausage before egging?
    Large, small and mini SW Austin
  • GriffinGriffin Posts: 7,489
    Nope. The hot links were pre-smoked, just needed to be heated. Set the sausage on the kraut, slowly brought it up then finished it direct to brown it.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • henapplehenapple Posts: 15,577
    Salado cook?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • GriffinGriffin Posts: 7,489
    henapple said:

    Salado cook?

    Nope, got my Salado cook planned. Might do some sausage if I have any at the time.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • calikingcaliking Posts: 8,244
    The links and wurst look good. 

    And you're right - don't cook them at Salado... just scoot a couple of pounds of each my way when nobody is lookin! :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • GriffinGriffin Posts: 7,489
    You got it.

    Rowlett, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Dyal_SCDyal_SC Posts: 4,108
    Lookin good, Garfield! :D I likah yo sausage!
  • henapplehenapple Posts: 15,577
    Griffin said:

    henapple said:

    Salado cook?

    Nope, got my Salado cook planned. Might do some sausage if I have any at the time.
    I've got one planned...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • SmokeyPittSmokeyPitt Posts: 8,730
    Looks like that party was a sausage-fest.  Looks awesome!


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

Sign In or Register to comment.
Click here for Forum Use Guidelines.