Well just did turbo ribs for the Inlaws 350 deg for 1:40 min without looking at em and guess what??
I went to sauce at 1:30 min and discovered I forgot the stone so I was direct the whole time:(
Realized one thing tho the bones make a good natural stone and th ey weren't to bad actually edible just a little burnt on the bone side !
Oh we'll live and learn I guess...Lol
Hows ya gettin' on, me ol ****?
Kippens.Newfoundland and Labrador. (Canada).