Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Well just did turbo ribs for the Inlaws 350 deg for 1:40 min without looking at em and guess what??
I went to sauce at 1:30 min and discovered I forgot the stone so I was direct the whole time:(
Realized one thing tho the bones make a good natural stone and th ey weren't to bad actually edible just a little burnt on the bone side !
Oh we'll live and learn I guess...Lol
Hows ya gettin' on, me ol ****?
Kippens.Newfoundland and Labrador. (Canada).