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Pulled pork pizza for the 1001st time

SmokeyPittSmokeyPitt Posts: 5,346
edited October 2013 in EggHead Forum
Ok...so I know this has been done 1000 times before but I did my first pulled pork pizza tonight. Oh. Ma. Gawsh. Pretty simple. Publix dough, sticky fingers sauce, some fresh roma tomatoes, mozzerella, leftover pulled pork, sweet onions, a sprinkle if cheddar on top. 500ish for about 8-9 minutes. I think the diced fresh maters with the bbq sauce was key. It reminded my face hole that I was eating pizza and not just a bbq sammich with cheese. 
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Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
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