We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pulled pork pizza for the 1001st time
Ok...so I know this has been done 1000 times before but I did my first pulled pork pizza tonight. Oh. Ma. Gawsh.
Pretty simple. Publix dough, sticky fingers sauce, some fresh roma tomatoes, mozzerella, leftover pulled pork, sweet onions, a sprinkle if cheddar on top. 500ish for about 8-9 minutes.
I think the diced fresh maters with the bbq sauce was key. It reminded my face hole that I was eating pizza and not just a bbq sammich with cheese.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.