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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled pork pizza for the 1001st time

SmokeyPittSmokeyPitt Posts: 4,486
edited October 2013 in EggHead Forum
Ok...so I know this has been done 1000 times before but I did my first pulled pork pizza tonight. Oh. Ma. Gawsh. Pretty simple. Publix dough, sticky fingers sauce, some fresh roma tomatoes, mozzerella, leftover pulled pork, sweet onions, a sprinkle if cheddar on top. 500ish for about 8-9 minutes. I think the diced fresh maters with the bbq sauce was key. It reminded my face hole that I was eating pizza and not just a bbq sammich with cheese. 
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Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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