Ok...so I know this has been done 1000 times before but I did my first pulled pork pizza tonight. Oh. Ma. Gawsh.
Pretty simple. Publix dough, sticky fingers sauce, some fresh roma tomatoes, mozzerella, leftover pulled pork, sweet onions, a sprinkle if cheddar on top. 500ish for about 8-9 minutes.
I think the diced fresh maters with the bbq sauce was key. It reminded my face hole that I was eating pizza and not just a bbq sammich with cheese.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg wing.
2014 Wing King's Apprentice