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Deep dish cook with video-

Put together a story and video from a recent deep dish cook-

Was surprised it took a full hour to cook when I budgeted for 35 min, but it was well worth the wait.  

Here is the link to the vid:


Story to come later-
imageimage
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Comments

  • six_eggsix_egg Posts: 603
    edited October 2013

    Question: Do you really need a PS if using CI? I have done pizza but not a deep dish yet.

    Nice looking pie.

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

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  • allsidallsid Posts: 402

    six_egg said:

    Question: Do you really need a PS if using CI? I have done pizza but not a deep dish yet.

    Nice looking pie.

    I did not use a PS.  Just a pizza stone with a couple of bricks on top.  I do like the heat shield, but am more in love with getting it raised in the dome so the top gets some radiant heat.
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  • six_eggsix_egg Posts: 603
    Ahh ok. The stone helps top and bottom cook evenly?

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

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  • jtippersjtippers Posts: 510
    That looks good... Gotta add that to my list.
    LBGE April 2011 • SBGE December 2012 •  XLBGE December 2013
    Location: Jasper, Georgia
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  • allsidallsid Posts: 402
    six_egg said:
    Ahh ok. The stone helps top and bottom cook evenly?
    Actually, I use the stone as a heat barrier so the bottom does not get nuked

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  • Okay... this video and the photos have inspired me... deep dish pizza it is as we watch the Gamecocks play! 
    1large BGE and 1 well used mini BGE living in coastal South and North Carolina!
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  • GriffinGriffin Posts: 6,776
    Good looking pizza. I enjoyed the video as well. :-bd

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • SmokeyPittSmokeyPitt Posts: 6,359
    Great looking pizza and vid.  

    I agree with the use of some type of indirect.  I'm pretty sure if you went direct the crust would get a little too crispy by the time the top was done ;).  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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