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Question on pork butt timing

I have 12 lbs of pork butt injected, rubbed, and wrapped in the refrigerator. Thing is, it's actually 2 6-pounders that came in the same package. Should I estimate my timing based on 9 hours or 18? That's 1.5 x 6 vs 1.5 x 12. I won't be stopping until I hit 190 or 195 internal temp, but I need to gauge my start time. I'm thinking 2 6-pounders take the same time as 1, but I'm not sure. Any help would be appreciated.
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