Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Question on pork butt timing

I have 12 lbs of pork butt injected, rubbed, and wrapped in the refrigerator. Thing is, it's actually 2 6-pounders that came in the same package. Should I estimate my timing based on 9 hours or 18? That's 1.5 x 6 vs 1.5 x 12. I won't be stopping until I hit 190 or 195 internal temp, but I need to gauge my start time. I'm thinking 2 6-pounders take the same time as 1, but I'm not sure. Any help would be appreciated.
Heaven - a fine cigar and bourbon in hand, while watching my BGE smoke! Chicago area

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