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So my wife comes home with this fantastic anniversary present for out 20 year anniversary about a month ago. Have been doing your basic fish, chicken, pork chops, steak, but this weekend I want to see what the BGE is all about and do some ribs. Problem is, I don't have a plate setter yet. I was told I have to wait for Christmas so people know what to get. Has anyone ever done ribs direct or can I have some ideas on how to improvise. Thank you<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />