Yesterday, in an effort to find duck, I went to a couple international markets in my area. Just wondering if anyone else in the egg community buys meat from them. I was really astounded with the variety; there pork shoulders looked fantastic, they looked much "healthier" than I've seen at Wegmans/Costco. They had almost every cut of meat you could think of and some, I would not purchase (head of lamb, crosses my mind). They had the same flap meat I use for fajitas, which I usually buy at Costco, for half the cost, brisket, steak, quail. The cost issue led me to ask myself this question: "What's the catch?" You would think a big box grocery store would be more competetive (price-wise) than a small international market. Has anyone had experience with the meat quality, taste, etc? Thanks for your input.