Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

PorckChop's debut and when you have these and 30 minutes you make this

Coated in course Kosher salt and let sit at RT for 1 hour.  Removed excess salt and patted dry.
image
Placed CI comal on coals and let get hot.  Seared the chops on all sides for about 1 minute to form a crust.  Moved to felt line and cooked direct at 400 until IT read 140 (about 8 minutes/the 4 sides).  Simple cook S&P only seasoning.
image
Served with arborio rice (next day's cook was bbq'd pork fried rice).  PorkChop is a keeper, very tasty and very lean for a heritage breed.  Larry got two more and they will be ready for slaughter by May
image
South Texas favorite cheese enchiladas (and it it not friday)
These and 30 minutes
image
yields this
image
Eggin in SW "Keep it Weird" TX

Comments

Sign In or Register to comment.