Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lash Up Wok With Shrimp and Pork

OK, this was just tossed together.  Soy marinated shrimp, thinly slice pork from left overs, and veggies on hand.  Some pineapple from one grown in our yard.  You will see a couple of blurry pics.  My camera does not do low light well, but I wanted to show you the flames.
1 Wok Ingrediants.JPG
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2 Blurry Flames.JPG
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3 Blurry Flames.JPG
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4 Veggies.JPG
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5 Veggies.JPG
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6 Topped Off.JPG
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7 Plated.JPG
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8 Lunch.JPG
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Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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