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Wings

Cooked some wings tonight, raised direct at 375, with some of our special spice mix and a little corn starch.  I cooked them more than an hour to make sure they were done enough for my wife, well they are, but too well done for me.  I am going to have to start to learn to take my meat off early.  Here is a picture of the final product.  Thanks for all the info on how to cook wings on the egg, helped me out a ton.
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RobLarge BGE, Merritt Island, (Space Coast of Florida)

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