By no means is my meal as good as some others i have seen on this site but, I am pretty happy with my first wok session. I had more fun than anything else. This egg has changed my whole outlook on cooking. I have never had the confidence to try a varied menu in fear of not satisfying my friends and family and most importantly my own expectations. As result of my egg purchase and the discovery of this forum, I am really leaning and appeasing my guest. Thanks for feeding my new found cooking experience....
Any how, just a simple shrimp fried rice dish cooked on the wok. I shut the lower vent with the temp at 400.
Fried the shrimp
then eggs, wiped clean,
added a lil oil and then then rice
added peas, carrots
I used grape seed oil to fry
low sodium soy sauce
sesame oil (this smells so good)
It was simple. I plan to try a few more dishes this week.