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First time - Shrimp fried rice

edited October 2013 in EggHead Forum
By no means is my meal as good as some others i have seen on this site but, I am pretty happy with my first wok session. I had more fun than anything else. This egg has changed my whole outlook on cooking. I have never had the confidence to try a varied menu in fear of not satisfying my friends and family and most importantly my own expectations. As result of my egg purchase and the discovery of this forum, I am really leaning and appeasing my guest. Thanks for feeding my new found cooking experience.... 

Any how, just a simple shrimp fried rice dish cooked on the wok. I shut the lower vent with the temp at 400. 

Fried the shrimp
then eggs, wiped clean, 
added a lil oil and then then rice
added peas, carrots
then shrimp

I used grape seed oil to fry 
low sodium soy sauce
sesame oil (this smells so good)

It was simple. I plan to try a few more dishes this week. 

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Joe JR 
Reisterstown, MD


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