Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

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Cooking this week

46 degrees this morning... Chili time. Cowlick chili tonight. Taking the week off... So

Cowlick chili
Pizza
Paella
Pot roast
Ribs
Idk about the rest.. Maybe chicken fried chicken
Green egg, dead animal and alcohol. The "Boro".. TN 
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Comments

  • MickeyMickey Posts: 15,807
    So you will look good at 400 lbs?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

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  • henapplehenapple Posts: 13,226
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • henapplehenapple Posts: 13,226
    Mickey said:

    So you will look good at 400 lbs?

    No... But I'll be happy.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Little StevenLittle Steven Posts: 26,941
    Is your Dutch oven tight on the platesetter? Nice looking chili.

    Steve 

    Caledon, ON

     

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  • travisstricktravisstrick Posts: 4,713
    Thats a good looking bean soup you made there. What happened to the chilli?
    Be careful, man! I've got a beverage here.
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  • henapplehenapple Posts: 13,226

    Is your Dutch oven tight on the platesetter? Nice looking chili.

    No. I placed a few nuts under it. I tried to use Travis's but they were too small.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • :))
    Beaufort, SC
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  • nolaeggheadnolaegghead Posts: 12,473
    You could spare Travis his manhood and flip the plate setter legs up then put yer pot on a grate. ;)
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • calikingcaliking Posts: 6,426
    What time should I come over? The menu sounds awesome!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • travisstricktravisstrick Posts: 4,713

    You could spare Travis his manhood and flip the plate setter legs up then put yer pot on a grate. ;)

    That's what I do. That and no beans.
    Be careful, man! I've got a beverage here.
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  • henapplehenapple Posts: 13,226
    Merely following the recipe...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SmokeyPittSmokeyPitt Posts: 5,592
    That is quite a menu!  It is time for me to do some cow lick as well.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • DredgerDredger Posts: 204
    That Cow Lickin Chili looks awesome. Thanks egret, adding to my cooks list to do.
    Large BGE
    Greenville, SC
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