Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

crispy chicken wings

I cooked wings last night and put a random dry rub on them. I think it was goya adobe or something, i figured it would just add some flavor to go along with the buffalo sauce..  when I took the wings off they were a nice brown color but I think it was just because the dry rub burnt on them.  They weren't nearly as crispy as I would like them to be.  I want to give it a second try tonight and attempt to perfect it, should i coat them in anything? Any tips would be a great help.

Thanks! 

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