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crispy chicken wings

I cooked wings last night and put a random dry rub on them. I think it was goya adobe or something, i figured it would just add some flavor to go along with the buffalo sauce..  when I took the wings off they were a nice brown color but I think it was just because the dry rub burnt on them.  They weren't nearly as crispy as I would like them to be.  I want to give it a second try tonight and attempt to perfect it, should i coat them in anything? Any tips would be a great help.

Thanks! 

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