Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First pizza

pescadorzihpescadorzih Posts: 252
edited October 2013 in Baking
Made our first pizzas on the XLBGE last night. Platesetter legs up, grate on legs and pizza stone on that. Dome temp at 650. Homemade dough, tomatoes and basil from the garden, 4:30 min. to cook. Bottom was amazingly crisp, yet chewy. It was just stupid delicious!! Can't wait to do more!image
SE PA
XL, Maybe a Mini Max in future
·

Comments

  • Looks great!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    ·
Sign In or Register to comment.