Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First Attempt With The Wok

Very tasty!! Wish the sauce would have been a little thicker. Will make adjustments next time. Everything was great. I cleaned my wok after using it and the black started coming off. I know they say you are not supposed to clean it but there was some food build up on it. Hopefully it will start sticking. I will absolutely try cooking with the wok again. Maybe next weekend. I will be traveling 4 nights this week so there won't be any weeknight cooks. Everyone have a great week!!

Comments

  • SkiddymarkerSkiddymarker Posts: 7,650
    Looks good, you are on your way. Much better than my first attempt on the egg, I soon went back to my comfort zone the propane burner. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
Sign In or Register to comment.
Click here for Forum Use Guidelines.