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Apple pie fries

Started with a store bought pie dough, coated it with the gel from a can of Apple Pie Filling (cooked the rest of the apples for a side for the pork tenderloin) .  Placed another pie dough on top, and sliced into 'fries'.  Brushed with egg wash and sprinkled with sugar.  On the Egg at 400 indirect, parchment paper on a pizza stone, for about 20 minutes.  Served with caramel dipping sauce, or if you want savory, they were great with Boursin Garlic and Herbs cheese spread as well.  
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

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