Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Deep dish?

CANMAN1976CANMAN1976 Posts: 1,529
edited October 2013 in EggHead Forum
so I did my first deep dish tonight and it was very good the only problem was the dough was dry and hard on the bottom.Cooked for 35 min at 425 deg .

any suggestions for a softer dough that has some flex to it?

Hows ya gettin' on, me ol cock? 

Kippens.Newfoundland and Labrador. (Canada).
image.jpg 1.9M
image.jpg 1.9M
Sign In or Register to comment.