Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Baltimore pit beef!

Between a rerun of Man vs Food and @tjcooley posting on baltimore pit beef.  I had to try.  The pics below say it all.  Seared it on the coals, then put it indirect at 275 the rest of the way to 135 IT.  Family loved it.  Tiger Sauce was 1/2 cup mayo, 1/2 cup prepared horseradish, and 2 tbs ground mustard(had some kick).  Threw the onions on the last 20 minutes of the cook. 


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LBGE
Zionsville, IN

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