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Prime rib done to soon!

What should i do? Done about hour and a half too soon!
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Comments

  • TjcoleyTjcoley Posts: 3,422
    You can FTC it, but it will probably end up a little less rare than planned.  Wrap in foil, wrap in towels and stick it in a cooler.  It will stay hot for hours.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • daffy1909daffy1909 Posts: 454
    I will do that,should i pull it off at 140 internal temp for med rare?
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  • TjcoleyTjcoley Posts: 3,422
    I'd pull it off at 125 - 130.  It will continue to rise as it sits, especially if theres a bone.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • 140* is already a bit over medium rare and your going to get another 5+ degrees when you FTC it. I'd pull it closer to 120-125* if I were you.
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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  • daffy1909daffy1909 Posts: 454
    Thanks everyone! ill pull it at 125,the wife likes hers closer the med! ill let u know how it turned out!
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