Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

To sauce or not

OK, I've just done a pulled pork - 8 hours Turbo, 20 hours Low and Slo at 225. Do I slather it in sauce before serving, or let the meat speak for itself? My opinion is to serve the sauce on the side. I've dry rubbed the meat, and added smoke to create a great tasting meat. If I smother it in sauce, that will be all you taste, and I might as well as coked it n a crock pot. Thoughts?
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

Comments

Sign In or Register to comment.