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Jerky Ideas

Hey guys, been a while. Too much work... Looking for a good beef jerky recipe.

Comments

  • ChokeOnSmokeChokeOnSmoke Posts: 1,870
    edited October 2013

    Here's how I've done mine in the past...

    About 3 1/2 lbs. of Top Round sliced at 1/4". Ended up with about 1 1/2 lbs. after shrinkage. I used the DigiQ set to 165. Worked great. Marinated for about a day. Started taking jerky off the top rack after about 3 hours. Stuff on the bottom took a total of 6 hours. Next time I'll rotate the racks throughout the cook as we all know it is hotter at the top. Overall it turned out really good.

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    ry%3D400

    ry%3D400
    Jerky marinade:
    1/4 C sugar
    3 T Tender Quick
    1/4 C honey
    1/8 C Country Bob's sauce
    1/2 T garlic powder
    2 T Texas BBQ Rub
    1/4 t hot chipotle powder
    1 C water
    1/8 C kosher salt



    Packerland, Wisconsin

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