Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Pork Loin and Pizza

DMWDMW Posts: 6,398
edited October 2013 in EggHead Forum
For my little guy's fourth birthday. His request was pizza from daddy's Big Green Egg. How could I refuse...
Did Pork Loin, rubbed with EVOO and Lemon Orange Pepper, draped with bacon. Turned out awesome, and finished up a little earlier than I expected so I was able to do all 5 pizzas on the BGE, didn't have to resort to the Big Clock. SWMBO did potatoes on the Big Clock, other than that everything was from the egg. I baked the bread yesterday, again, had ribs then steak on the egg, so that was done in the Big Clock. Planning for a second egg...

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