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Pork Loin and Pizza

DMWDMW Posts: 9,496
edited October 2013 in EggHead Forum
For my little guy's fourth birthday. His request was pizza from daddy's Big Green Egg. How could I refuse...
Did Pork Loin, rubbed with EVOO and Lemon Orange Pepper, draped with bacon. Turned out awesome, and finished up a little earlier than I expected so I was able to do all 5 pizzas on the BGE, didn't have to resort to the Big Clock. SWMBO did potatoes on the Big Clock, other than that everything was from the egg. I baked the bread yesterday, again, had ribs then steak on the egg, so that was done in the Big Clock. Planning for a second egg...

My Facebook Page where I document my cooking
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ

Comments

  • henapplehenapple Posts: 15,577
    Nice cook... Happy birthday little man.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • DMWDMW Posts: 9,496
    Thanks @henapple, everyone enjoyed it, my first time doing pork loin like that, will be doing that again.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser - WSJ
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