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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Loin and Pizza

DMWDMW Posts: 3,290
edited October 2013 in EggHead Forum
For my little guy's fourth birthday. His request was pizza from daddy's Big Green Egg. How could I refuse...
Did Pork Loin, rubbed with EVOO and Lemon Orange Pepper, draped with bacon. Turned out awesome, and finished up a little earlier than I expected so I was able to do all 5 pizzas on the BGE, didn't have to resort to the Big Clock. SWMBO did potatoes on the Big Clock, other than that everything was from the egg. I baked the bread yesterday, again, had ribs then steak on the egg, so that was done in the Big Clock. Planning for a second egg...

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