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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork belly fat??

Picked up a pork belly because dreadfully I've ran out of my homemade bacon. (Side: if you haven't switched to homemade bacon smoked on an Egg, you are living wrong) The belly produced just over 10 pounds of meat enjoying its salt rub, and close to another pound of trimmings to make salt pork with. Now I've got approximately another pound of fat just sitting here. Do any of you fine people save your pork belly fat for anything, or should I just trash it?
LBGE + others I hope - Sudbury, Ontario

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