Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Friday night cook...

Filets, shrimp and potatoes. Have a great weekend everyone. Those in the way of Karen, be safe... image
PROUD MEMBER OF THE WHO DAT NATION!
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Comments

  • That looks amazing. What was your technique for the steak? I've never got uniform edge to edge color any where.close to that.
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  • @eggscaliber thanks for the kind words. I cook steaks different ways depending on the cut of meat...as well as the size. These were smaller 8 oz filets. I've never been a big fan of marinating a good cut of meat. Therefore, I like to cook these smaller filets by minute and reapply the sauce I cook them in. I cooked these 1 minute per side while saucing in between for 6-8 minutes. I used the Thermapen to check for 120-125ish and let rest for 10 minutes. Any other questions, let me know....thx!
    PROUD MEMBER OF THE WHO DAT NATION!
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  • KennyLeeKennyLee Posts: 689
    Nice.....one of my favorites, a little surf and turf plus a potato.

    LBGE

    Cedar table w/granite top

    Ceramic Grillworks two-tier swing rack

    Perpetual cooler of ice-cold beer

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  • Very nice!
    Cherry Hill, NJ
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