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Friday night cook...

Filets, shrimp and potatoes. Have a great weekend everyone. Those in the way of Karen, be safe... image
PROUD MEMBER OF THE WHO DAT NATION!

Comments

  • That looks amazing. What was your technique for the steak? I've never got uniform edge to edge color any where.close to that.
  • @eggscaliber thanks for the kind words. I cook steaks different ways depending on the cut of meat...as well as the size. These were smaller 8 oz filets. I've never been a big fan of marinating a good cut of meat. Therefore, I like to cook these smaller filets by minute and reapply the sauce I cook them in. I cooked these 1 minute per side while saucing in between for 6-8 minutes. I used the Thermapen to check for 120-125ish and let rest for 10 minutes. Any other questions, let me know....thx!
    PROUD MEMBER OF THE WHO DAT NATION!
  • KennyLeeKennyLee Posts: 733
    Nice.....one of my favorites, a little surf and turf plus a potato.

    LBGE

    Cedar table w/granite top

    Ceramic Grillworks two-tier swing rack

    Perpetual cooler of ice-cold beer

  • Very nice!
    Cherry Hill, NJ
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