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Beef Butt

Any suggestions for beef butts?  Can I treat it just like a pork butt?
XL BGE; CyberQ Wifi; Adjustable Rig, Woo2 Green Bay, Wisconsin

Comments

  • Ragtop99Ragtop99 Posts: 1,528
    Beef shoulder clod?  Yes, do it like a pork butt.  I pull it at a higher temp.  205* normally works for me.
    Cooking on an XL and Medium in Bethesda, MD.
  • I tried Clay's pulled beef recipe a few weeks ago and it was awesome.

    http://dizzypigbbq.com/portfolio/clays-pulled-beef-by-clay-roberts/

     

    Albion, PA
  • clay Q's is awesome but that is a chuckie. You don't need to braise a shoulder like that recipe calls for with a chuckie (but it would still be awesome if you did). 

    Shoulder clod is awesome when done just like a pork butt. 
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • Sorry missed that part
    Albion, PA
  • ChokeOnSmokeChokeOnSmoke Posts: 1,882
    Kruegs said:
    Any suggestions for beef butts?  Can I treat it just like a pork butt?
    That's the way to do it!
    Packerland, Wisconsin

  • He is a link you might find interesting:

    IMHO clod is one of the hardest pieces of meat to cook and get right, but when it is cooked right it is heaven in your mouth.
    Cook it low and slow your patience will be rewarded.  
    Large, small and mini SW Austin
  • Sorry missed that part

    Never appologize >:)

    You had it right. Was just throwing a little context in there.
    Keeping it Weird in the ATX
    2 Large BGE
    1 MiniMax BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    More accessories than TFJ knows about and one more purchase from mandatory counciling
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