Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Paging Little Steven

Little Steven,

I am going to use your method for making stuffing the night before for Thanksgiving this year. I am just wondering how long you reheat it for the day of? 30 mins at 350 or so?



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