Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Tuesday's Flat Iron Steak

...served up with a Loaded Baked Potato.  :)  Always hits the spot.  :)  It was grilled direct on the CI grate at around a 450 deg f dome temp until it read about 128 deg f internal.  Then let it rest for 10 minutes.  This one was a big flat iron, so it will give us some leftover possibilities....Hmmm....  ;)

 

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Comments

  • henapplehenapple Posts: 14,423
    One of my favorite cuts. Looks great. All I use for fajitas.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • TjcoleyTjcoley Posts: 3,422
    Looks great. Love Flat Iron steak on the Egg. That one looks perfect.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Wow, looks delicious as always! I need to cook one of those.
    Finally back in the Badger State!

    Middleton, WI
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