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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Tuesday's Flat Iron Steak

...served up with a Loaded Baked Potato.  :)  Always hits the spot.  :)  It was grilled direct on the CI grate at around a 450 deg f dome temp until it read about 128 deg f internal.  Then let it rest for 10 minutes.  This one was a big flat iron, so it will give us some leftover possibilities....Hmmm....  ;)

 

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2014 Co-Wing King
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Comments

  • henapplehenapple Posts: 14,229
    One of my favorite cuts. Looks great. All I use for fajitas.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • TjcoleyTjcoley Posts: 3,422
    Looks great. Love Flat Iron steak on the Egg. That one looks perfect.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • Wow, looks delicious as always! I need to cook one of those.
    Finally back in the Badger State!

    Middleton, WI
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