We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tuesday's Flat Iron Steak
...served up with a Loaded Baked Potato. Always hits the spot. It was grilled direct on the CI grate at around a 450 deg f dome temp until it read about 128 deg f internal. Then let it rest for 10 minutes. This one was a big flat iron, so it will give us some leftover possibilities....Hmmm....
2014 Co-Wing King