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Filets at the in-laws, traveling with the small

Just tossed the small in the trunk. Took the dome off because my backs been sore. Took about 5 min to get it out of the table and in the car.

Mom wanted filets and asked me to do the grilling. I almost didn't go to the "trouble" of moving the small, but that is the reason I bought it right?? So instead of their gasser I'm bringing little Pat.

Photobucket Pictures, Images and Photos


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XLBGE 
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Comments

  • @caliking
    This ones for you


    Photobucket Pictures, Images and Photos


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    XLBGE 
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  • Photobucket Pictures, Images and Photos


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    XLBGE 
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  • Photobucket Pictures, Images and Photos


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    XLBGE 
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  • CPARKTXCPARKTX Posts: 1,067
    How long does it take you to detach and reattach the lid?
    LBGE & SBGE.  Central Texas.  
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  • Photobucket Pictures, Images and Photos


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    XLBGE 
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  • CPARKTX said:

    How long does it take you to detach and reattach the lid?

    Less than 30 seconds. It's one bolt


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    XLBGE 
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  • Outstanding MCN! I take the small & mini to my Mom's quite often. It reminds her of bygone days when my Dad cooked.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • Left the women's on for a little longer

    Photobucket Pictures, Images and Photos


    Photobucket Pictures, Images and Photos

    Photobucket Pictures, Images and Photos


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    XLBGE 
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  • calikingcaliking Posts: 7,057
    @caliking This ones for you Photobucket Pictures, Images and Photos
    you knows I'm a lover of the arts! :)

    You're a good son-in-law. Kudos for carting your egg and gear to your in-laws place to cook them a wonderful meal! The plated shot looks terrific.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • EggcelsiorEggcelsior Posts: 11,399
    Did you marinate the filets? Just wondering what the brown liquid is on the steaks. Worcestershire?
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  • You know what was hilarious??

    I didn't tell them I was bringing the egg. When I showed up my father in law was working on the gasser because it was broke!!


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    XLBGE 
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  • Did you marinate the filets? Just wondering what the brown liquid is on the steaks. Worcestershire?


    @eggcelsior

    I think she uses dales. I wouldn't have marinated them but she had already done it when I got there.


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    XLBGE 
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  • R2Egg2QR2Egg2Q Posts: 1,652
    Looks like a tasty meal! FIL still not ready to upgrade to an Egg yet?
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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  • R2Egg2Q said:

    Looks like a tasty meal! FIL still not ready to upgrade to an Egg yet?

    Ha no. Actually MIL does all the grilling unless I'm there. They just bought that gasser about 5 months ago and I couldn't talk them into an egg just strictly for convince of the gasser.


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    XLBGE 
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  • Those look great! How long did that take and were you shutting the lid? I'm still trying to figure out the best way to cook steaks on my XL.
    Houston, TX
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  • @orthobear

    About 15 min. No. I don't cook anything lid open. Egg was around 650 and seared 2 min a side, than took off egg and made it indirect and let it settle in around 450 and put back on flipping until they got 125 took 3 off and the let the other 3 get to 135


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    XLBGE 
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  • Thanks MrCookingNurse! I'm going to try that soon.
    Houston, TX
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