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11 Pizzas!

Had a pizza party yesterday where everyone made there own.   I cooked at about 625 with each thin crust taking 4-5 minutes.   They turned out so good.  Crispy crust with just the right chew, and toppings perfectly cooked.   By time I got the the last pizza it had dropped to about 550 and that might have been the best.  I'd been doing them at 800+ in the past but I think it's even better down a little lower.  Sure makes it easier on the parchment paper.  

In all the hustle and pizza running I never got a chance to take a picture, so here is one from the previous cook.  Parchment paper doesn't like 850 degrees!


New Brunswick, Canada

Comments

  • TjcoleyTjcoley Posts: 3,528
    11 pizzas in one cook. Very well done. That's a great way to push the limits.
    __________________________________________
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