Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cookin on the Big Clock

Mattman3969Mattman3969 Posts: 2,282
edited October 2013 in Off Topic
Was all set to do some soup on the egg but we had heavy rain for most of the day Sunday so I we moved the plans inside. This is OT cause no egg was involved unless you wanna count the egg noodles.

Started boiling 4 1/2lb bird for meat and stock. No pics of this part, this whole inside thing messed me up.
Next up pulled chicken and the carcass just for proof


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The stock

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Onions,carrots and leeks getting happy


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The Chicken Noodle Soup


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And ready to eat. Nice ending to a dreary,nasty day!!


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Large BGE. Small BGE Henderson, Ky

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