We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I love to cook on my BGE and I can make a lot of great things. so I need help where i am lacking. I have cooked ribs at least a dozen times and I would say 3 times they have fell off the bone. I made some this weekend and they were stuck. moister was great flavor was great but they did not fall off the bone. 225 cook temp 6 hours pan of water w apple cider under and some misting during the cook. Where am I going wrong?