It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I love to cook on my BGE and I can make a lot of great things. so I need help where i am lacking. I have cooked ribs at least a dozen times and I would say 3 times they have fell off the bone. I made some this weekend and they were stuck. moister was great flavor was great but they did not fall off the bone. 225 cook temp 6 hours pan of water w apple cider under and some misting during the cook. Where am I going wrong?